The Male Main's Uncle Is Openly Obsessed With Me

Su Yayan's live broadcast time is not long, but there are a lot of die loyal fans. In addition, in the past few days, most people who have gone to the store to eat medicated food also feel the difference in their physical condition, and they have absorbed a wave of real fans.

Before, when Su Yayan was young, she had a lot of red eyes. She didn't want to be black, let alone now.

Su Yayan put the chicken feet next to other ingredients and watched the audience speak for her.

The next second I saw someone asking her about the chicken feet.

[you all hate the rich, but I only focus on the chicken feet of the anchor. I've eaten this thing before, but it doesn't have any meat. Moreover, the stew doesn't taste good after it's stewed. I'm curious about what the anchor will make

[don't worry about the fish in the front. The fish in the front also has a fishy smell even if you add a lot of ginger. But the boiled fish made by the anchor can make people swallow their tongues. This is certainly OK!]

Is the anchor going to add pepper to this? I feel that pepper can hold down many delicious dishes, and the spicy party is looking forward to it

It has to be said that the energy of the big eaters is still very great. After watching Su Yayan's live broadcast several times, I figured out that pepper can cover up many delicious dishes and make them delicious.

"Pepper will add a little pepper, it doesn't taste obvious. But you're right. Chicken feet are delicious and can be seasoned with pepper. Today, it's just another way. I'll teach you something else when I have a chance next time. "

Su Yayan was not surprised by the audience's comments on chicken feet. In the era of the lack of Chinese herbal medicine and the lack of pepper, it is impossible to have any pickled pepper, chicken feet or stewed chicken feet.

But if it wasn't for these two kinds of chicken feet, they always felt that they lacked a certain kind of soul. That's why Su Yayan just asked Zhang Bo whether there were these ready-made ingredients in the kitchen.

With that, Su Yayan set up a pot, added water, and began to add bittern to the yarn.

"Star anise, cardamom, fragrant leaves, tangerine peel, cinnamon, fennel..."

Different from the previous live broadcasts, Su Yayan did not explain the effectiveness of these herbs to the audience this time, because there are too many herbs in the stew.

When the audience listened to the fresh herbs they had never heard of, they suddenly realized that the anchor might be holding up a big move. They were more and more looking forward to the pot of bittern which looked like a hodgepodge.

Only Huo Chenhuan, hearing Su Yayan's introduction, subconsciously recalled the words Su Yayan said the night before when he was lying by the bath bucket.

Look at the pot of bittern that is gradually boiling

Huo Chenhuan: "so, you really want to cook me up?

The boiling hot water gradually boils the flavor of bittern in the gauze package and the smell of pig bone prepared earlier into the soup bit by bit.

That too overbearing aroma also instantly swept the entire kitchen and live room, and even floated to the outside of the yard.

Ling Xiaoqi and Zuo Yanbai, who came to eat and drink after hearing the news, were shocked by one of them, which also made the audience in the live room completely crazy.

What's the taste? How could it be so fragrant! It's over. I started to drool before the ingredients were put in

It's delicious. I feel that as long as I have this soup, I don't need any other dishes. I can eat several bowls of rice in one meal