The Male Main's Uncle Is Openly Obsessed With Me

The flavor of the marinated material is much milder than that of pepper, but the aroma is no less than that of pepper.

Su Yayan also considered that Huo Chenhuan had a heavy taste and could not eat more chili peppers, so he could just try this marinade.

Moreover, this pot of bittern is well preserved and can be stewed back and forth several times. The more bittern, the more fragrant.

As long as you throw in the ingredients you want to eat, you will soon be able to marinate a large pot of delicious food, which is very convenient.

As soon as Su Yayan put some hard cooked meat into the marinade, he heard Ling Xiaoqi's voice: "Yan Yan, what are you doing? Why is it so fragrant? "

[mm? A girl's voice? Does the anchor have a little sister

"It's my friend. She's cooking a lot today. Let her come and eat together."

As expected, these words attracted a lot of messages asking to be friends. At this time, they don't envy Su Yayan's mysterious husband. They envy her friends.

Isn't it nice to have such a skilled friend who comes to eat and drink from time to time?

Su Yayan doesn't know what several people think. He turns out of the kitchen and asks Ling Xiaoqi to sit down first. However, he finds that Zuo Yanbai and others are there.

"Are you... Looking for the world?"

Zuo Yanbai responded quickly and said solemnly, "yes, several documents of the company need to be signed by the young master. We'll send them to you."

Su Yayan has no doubt about him: "it's hard for you. After a while, it's almost noon. Let's have dinner together and go back."

The two men's eyes were slightly bright, but they pretended to refuse: "how interesting is this? Would it be too much trouble for you? "

"It's OK. It's only a short time to make a few dishes. It won't take much time."

What they were waiting for was her words, and they didn't want to say: "it's better to be respectful than obedient."

Su Yayan: "I always feel that something is not right.

Fortunately, Su Yayan didn't think about it. She turned to the kitchen and continued the live broadcast. She put the prepared ingredients into the marinade one after another and let them cook first.

Pick up a small tool and pound the spices and leaves with a spice of Baijiu for a period of time.

At the same time, take out the butter prepared early, put it into the pot, stir fry it with onion and shallot, and then take out the contents, leaving only the oil.

After that, stir fry ginger, garlic, rock sugar, Douchi and chopped pepper. Finally, add Zanthoxylum bungeanum, pepper, as well as the previously mashed spices and mash. Stir fry until thick, and then cool until it solidifies.

The audience in the live broadcast room were so greedy by the aroma of the brine that they almost went up to heaven on the spot.

Damn, it's so delicious! There is still an hour to go before lunch break. My stomach is shaking. Now a group of people around me are watching me, and I want to dig a hole and bury myself

[ha ha ha, I know you upstairs. I was also cooed by the taste in the live broadcast room. Fortunately, the taste and smell simulators can only work on me. Otherwise, my whole office will probably come around and eat me

Su Yayan looked at the wailing and complaining all over the screen. He opened the ceramic jar on one side and took a look at the big bone soup that Huo's chef put down early in the morning.

I lost a few red dates, and there was a sweet but not greasy fragrance in gululu's bone soup, red and white, which seemed more and more attractive.