The Male Main's Uncle Is Openly Obsessed With Me

Su Yayan said as he scalded the black chicken leg, fished it out and put it into a casserole, then put in a pile of medicinal materials, boiled it with water, and then turned to low heat to stew slowly.

Taking advantage of this gap, she grabs another carp that has been treated. After cutting several knives on both sides, she tucks the Poria cocos and chuanqiong into the belly of the fish.

"Now this fish is called Gastrodia carp. Gastrodia has to be soaked for several hours before it can be thoroughly softened. Then it can be steamed before it can be used. Otherwise, there is no way to integrate the medicine into the fish."

Su Yayan said while steaming Gastrodia elata on the drawer. Today, she opened this live broadcast book on a whim, and it was too late to draw materials immediately.

Fortunately, the medicinal materials planted on the farm had dry and wet shapes to choose from before harvest. When she took out Gastrodia elata, it was already wet and soft, which saved her a lot of things.

When the Gastrodia elata is ripe, Su Yayan will put it into the knife edge and fish belly, plus onion and ginger steaming on the drawer.

"The third course is mutton porridge. It's relatively simple. I've just boiled mutton and mutton bone. Just cut them and go in. The key point is this medicine bag... "Su Yayan took out a small medicine bag and put it in front of the camera so that the audience could see it.

"There are more than ten kinds of medicinal materials in this medicine package, such as Radix Rehmanniae Preparata, Dioscorea opposita, semen cuscutae and walnut kernel. The ingredients are complex and the dosage is well proportioned in advance. Considering that you may not be familiar with these, and it's troublesome to match them by yourself, I'll ask the people in the restaurant to help with the packing, and I'd like to take them back. I can buy them in the restaurant when I get there. In addition, at the end of today's live broadcast, a few lucky viewers will be given away. "

The audience in the studio heard that there were more than a dozen kinds of medicinal materials in that small bag. Many of them were not in the same city as Su Yayan. They wanted to steal their teachers and let people buy them back. They could not help but quit.

Then I heard Su Yayan say that they would be made into these small bags for direct sale, and they would also be presented by lucky draw, which made me feel energetic again in an instant.

[anchor anchor Kangkang, bless me, you must hit me later!]

[immortal anchor, as long as I buy this small bag, I can try to cook porridge myself! I'll buy it tomorrow. I hope it won't be too expensive

[the price of the anchor's shop is very conscientious. What we should worry about upstairs is not whether it's expensive, but whether there will be too many people robbing tomorrow!]

Su Yayan saw several people's messages and gave a smile. He threw the medicine bag into the soup and said with a smile: "don't worry about the pricing problem. It's the same as before, so that most people can afford it."

Su Yayan can't guarantee that everyone can afford it, but it's OK to let most people taste it occasionally.

The essence of sheep bone needs to be stewed for a while before it can flow into the soup. Su Yayan took advantage of this time to boil eggs with Polygonum multiflorum, and then made a dessert sesame kelp cake.

"White sesame contains a variety of nutrients needed by the human body, which can prevent our hair from turning white and falling off prematurely."

Su Yayan put the clean and dry white sesame into the pot, stir fry it to make a fragrance, grind it into powder, then add it with kelp powder into starch, knead it into dough, and steam it in the pot.

At this time, the Yanggu soup is almost delicious. Take out the small medicine bag, add the washed japonica rice into the pot, and then stir fry a large spoon of seasoning oil and pour it on the steamed carp.