The Male Main's Uncle Is Openly Obsessed With Me

Cha - a sound, the original light and thin carp seems to be instantly injected into the soul.

Light white smoke with the smell of overbearing swept the entire kitchen and studio, let everyone shock.

Familiar with a few seconds blank, a series of rumors rushed to the emergence, dense, one layer after another.

If it's not, it almost blocks Su Yayan's face.

This fish is... Amazing

The fish is delicious, fragrant and tender

[every time I watch the anchorperson cook fish, I feel a sense of confusion. It's the same fish, the same way. Why is the fish I cook not as delicious as the anchorperson! What I lack is this fish, these hands? What I lack is the anchor!]

[I can't imagine that a fish has so many different ways. The former braised fish is more delicious, but this one is different. It's burnt and crisp on the outside, but it's very sweet and tender on the inside, with some sweet taste. It should be because of the Gastrodia elata. All in all, it's not fishy or greasy at all!]

[pay homage to the boss upstairs and tell the essence of this dish completely. After eating for a long time, my mother can only suppress two words: delicious

Su Yayan took the fish to one side and stirred the porridge. The essence of the sheep bone has been fully integrated into the soup, and then the soup has penetrated into the japonica rice. It smells very attractive and makes people move their fingers.

In addition, the Chinese yam cooked black chicken soup is almost ready. Su Yayan put some of it next to the fish and prepared to serve it together for a while.

After all the fish, soup and porridge were out of the pot, Su Yayan fished out the nearly cooked eggs from the Shouwu soup.

At this time, sesame kelp cake is almost good.

Due to the expansion of hot air, the dough becomes transparent and soft, just like a piece of green jelly, crystal clear.

Su Yayan quickly carved a few pink flowers with radish and put them on the edge of the snow-white plate, with a few small pieces of sesame kelp cake in the middle.

It doesn't look like a snack, but it looks like a work of art, which makes many people reluctant to start.

Many girls even fall in love with this cake at a glance. They rub their little hands and secretly pray that they will hit themselves for a while.

After finishing everything at one go, Su Yayan took a white towel to wipe his hands and said, "the dishes are finished. According to the old rules, the fish can't be delivered. For each of the other things, a lucky audience will deliver them. Those who have not been selected need not feel sad. Today's live broadcast of these dishes will be on-line in succession, and those who like can make an appointment in advance with their real names. "

Su Yayan's words didn't comfort the suffering baldheads. Don't say that some of them are not in city A. the number of guests the restaurant receives every day is enough to kill a lot of people.

However, no matter how much they complain about it, Su Yayan can't help it. This is the limit of the restaurant. No matter how many people have to overwork, the gain is not worth the loss.

After that, Su Yayan gave a brief introduction to the symptoms of hair loss corresponding to several kinds of dishes. He gave some of the dishes to the lottery and left the small kitchen to greet Huo Chenhuan for dinner.

Huo Chenhuan came out of the room in a wheelchair and saw that the table was full of color and fragrance. He should have a big finger and a big appetite.

But when he thought of the dishes at this table, it was all for his hairline. Huo Chenhuan couldn't stop his eyes and his mood was complicated.