The Male Main's Uncle Is Openly Obsessed With Me

This view has been supported by many people. Most people don't open fire themselves. Even if they eat these things, they basically go to the high-end restaurants outside.

What we eat are all finished products. Where do we know what these things are made of.

After kneading the dough, Su Yayan began to roll the dumpling skin. After several rolls, she handed the matter to the female chef.

In fact, there is no fixed formula for this kind of dumpling filling, which is basically selected according to their own personal taste.

Su Yayan chooses several dishes that he and Huo Chenhuan like, shreds them and then minces them. The action is clean.

But in a moment, that small pile of vegetables became a pot of colorful stuffing.

Not to mention the audience in the studio, even the busy people in the room were also attracted by Su Yayan's action of cutting vegetables.

Although there are not many chefs in this era, the family conditions that can afford to hire chefs are not too bad. Generally speaking, kitchens are equipped with some simple tools necessary for chefs, and the chopper is one of them.

Because of this, many chefs are not very good at knives.

Take the male chef just now who was assigned to fry shredded potatoes and egg cakes as an example. If he hadn't seen that Su Yayan's shredded potatoes for frying egg cakes were all cut by himself at the beginning, he wouldn't have wanted to try to cut them by himself.

But after cutting for a while, he finally faced up to the difference between himself and Su Yayan, and threw those potato chips of different thickness into the chopper.

People always have subtle admiration and admiration for what they can't do but what others can do. That's how many people and many people in the studio feel now.

Su Yayan didn't know this. After making the stuffing, she and the cook began to make dumplings.

One of the characteristics of Yuanyang dumpling is its shape. After stuffing, the bag closes, pinches it from the middle, then pinches it from both sides to the middle, and then pinches it from both sides. It turns into a small dumpling with concave fold inward, which is a little like Shaomai.

Many people didn't even see Su Yayan's action. A small dumpling had appeared in front of them.

【？？？】

The army of question marks once again occupied the whole screen, as well as the cook sitting opposite Su Yayan.

Su Yayan also noticed this and said with a light cough: "the bag was too fast just now. This time, I'll slow it down. First... Then..."

The second time, the speed of Su Ya's speech bag was much slower, and the female chef could see some clearly, but she was not very skilled.

After su Yayan demonstrated several times, the female chef was finally able to make a finished dumpling, but the shape was still a little ugly.

The female chef is very embarrassed. She is a professional who has been specially hired. In the end, her craftsmanship is not as good as that of the landlady. She is really a little autistic!

Today is destined to be a day of frustration for these people. Many viewers in the studio are curious and learn from Su Yayan, but they all fail.

[once again, it proves the previous saying that the anchor's seemingly simple production techniques will really kill us if we put them in our hands! I just tried to learn the action of the anchor, but I almost didn't twist my hand. Now my hand has become chicken claw, and I can't break it. There are some things that the anchor does to please the heart and the eyes, while I do to catch the blind and shut myself up!]