The Male Main's Uncle Is Openly Obsessed With Me

The word "chicken claw catching blind" can be said to be quite spiritual. Su Yayan couldn't help laughing.

The cook carefully observed Su Yayan's movements. After more than a dozen practice, she gradually became familiar with them.

Although the package is not as fast as Su Yayan, the package is no longer as miserable as before.

They made a lot of dumplings as fast as they could, and then began to make small wonton. Compared with Yuanyang dumplings, wonton is obviously much simpler, as long as you can squeeze it easily.

When they finished making small wonton and dumplings, the dough over there was almost fermented.

"This is spinach dough, this is pumpkin, this is purple potato." Su Yayan said while taking out a dough.

Two are rolled into skins, one is round, and then the two skins are used to wrap the round dough.

Shape the whole bun into a shape, and then draw a cross on the top of the bun with a knife.

"Three flavors of dough, which bag is outside and which bag is inside, you like it. In fact, other ingredients can also be used, but it is recommended to choose brighter ingredients, which will be more beautiful when steamed later. "

The way of making this steamed bread was simple. The cook was a little relieved. At least she regained a little confidence as a cook.

The dumplings were steamed in pots and the wontons were boiled in water. When the steamed buns here were almost finished.

At first, the female chef looked at the two kinds of soup. While Su Yayan asked people to steam some steamed bread, she taught the female chef to cook two kinds of porridge.

The moment everything is cooked, the whole kitchen is filled with the sweet smell and the rich smell of soup porridge.

After waiting so long, everything is worth it! This chicken soup is delicious. It's neither oily nor fishy. It tastes mellow. It's slightly sweet, but it's not sweet enough to be greasy. I feel warm after a sip

I prefer the yam chicken soup. It tastes less complicated and the chicken is delicious

[I like this little wonton. It has thin skin and good ingredients. The soup is totally different from that of fried. It's delicious! I really don't know how the anchor's head grows. The food is delicious, and there are so many different ways to eat it

[upstairs, you should pay attention to some skills. At first glance, I thought you were scolding the anchor (funny), but if you want to say that the skin is thin, shouldn't it be that Yuanyang dumpling has the thinnest skin? It's the first time I've seen such a transparent skin. In the words of the anchor, it's crystal clear. I'm a little excited to see it. I want to take it home and give it up!]

No one likes the steamed bread with flowers? It seems very simple to make. The finished product is super beautiful, layer by layer, bright color, and a soft bite, super delicious

The so-called flowering steamed bread means that the cross knife edge on it will expand further after steaming, and it will have the same shape as a flower, so that people can see the layers of small dough with different colors inside.

This kind of steamed bread doesn't sink, but it has a lot of taste and a sense of hierarchy. It has a variety of tastes when you bite it down, and the taste is not inferior to those stuffed buns with stuffing.

Su Yayan saw that although there were some differences in the message on the barrage, it was still harmonious on the whole and belonged to rational discussion.

With a smile, he finished the last few lucky draw and went out to find his husband for breakfast.