A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

As each exquisite and delicious dish appeared, there were more and more diners around the Chinese team’s booth.

Compared with the way many participating teams pile up ingredients, the Chinese team's dishes are both delicious and have rich meanings, which is obviously much more interesting.

Li Yi led the camera crew to introduce the subsequent solar term delicacies one by one.

Qingming wormwood cakes, green dumplings, and steamed buns.

Guyu's toon scrambled eggs, and Longjing shrimps made with Yuqian Longjing.

There are three delicacies on earth, three delicacies on water and three delicacies on trees in the Beginning of Summer.

The diners at the scene had a great time eating, and the viewers in the live broadcast room were also full of salivation.

Listening to Li Yi's explanation about the three delicacies of the Beginning of Summer, many viewers couldn't help but sigh. Not to mention foreigners who don't know about these three delicacies, even many viewers themselves didn't know that there is a custom of tasting the three delicacies in the Beginning of Summer.

Seeing that there were more and more diners in front of the Chinese team's booth, and even queues, the players from other participating teams from the surrounding countries were jealous and became a little anxious.

If this continues, they will have already lost before the competition is over!

As a result, participating teams from various countries began to find ways to attract diners.

Someone shouted for customers, someone played music and danced to the music.

There were also people performing bartending live, with several wine bottles flying in the air, which was very fancy.

These methods of attracting customers are indeed good. Many diners were attracted and enjoyed themselves.

However, overall, the number of diners at the Chinese team's booth still accounted for an absolute majority.

In just two hours, all the dishes prepared by the Chinese team were snatched up.

Fortunately, Li Yi had already prepared and arranged for people to cook in the kitchen operation area in advance, constantly replenishing the dishes.

As a result, one-third of the Huaxia team was busy in the kitchen, one-third was constantly delivering dishes and replenishing various dishes, and the remaining one-third was in the exhibition hall greeting diners.

For a moment, the Chinese team seemed to have turned into a university cafeteria.

Waves of diners snatched up the freshly cooked dishes.

But at the same time, waves of new dishes were brought out to satisfy the hungry appetites and strong appetites of the diners.

The preservation methods prepared during the early training were completely useless. Every time a new dish was cooked, it would be completely divided up in less than ten minutes.

Looking at the busy scene of the Chinese team, the players from other countries' teams were all envious, but they were helpless.

This is the vote of hundreds of diners with their feet, no doubt about it.

But is the Chinese team’s food really that delicious?

Out of curiosity, the chef of the national team came to the Chinese team and expressed that he wanted to try the dishes of the Chinese team.

Seeing him taking the initiative to communicate, Li Yi would naturally not refuse.

It's a good thing to be willing to learn. Li Yi took the chef with him and introduced him to him while asking him to taste a few dishes.

After Chef Faguo tasted the green plum wine from Mang Zhong and the cold noodles from Xia Zhong, he was already attracted by these interesting foods with unique cultural characteristics.

He followed Li Yi happily, listening and eating even more enthusiastically.

After eating a very hot [Lychee and Mutton Stew], he returned to his booth with a full cup of [Taro Balls and Roasted Immortal Grass].

With him taking the lead, contestants from other countries began to follow suit and came to the Chinese team one after another.

Suddenly, among the diners lining up in front of the Huaxia team’s booth, there were many colleagues wearing chef uniforms.

They are more knowledgeable and receptive than ordinary diners, and want to try every dish.

But their favorite dishes are the dishes from the autumn and winter seasons.

This is normal. Autumn is the harvest season, and winter brings countless delicacies for people to enjoy.

Therefore, the dishes in these two seasons are also the richest, and diners also prefer the dishes in these two seasons.

But because of different regions, each country’s favorite dishes are also different.

CCTV reporters interviewed every chef who came to communicate and asked them about their favorite dishes.

Through interviews, viewers in the live broadcast room discovered that most chefs from Middle Eastern countries prefer the Beginning of Autumn [Autumn Melon Braised Lamb Chops].

Countries in Latin America seem to like to eat sweets, so they are particularly interested in the [Sliced ​​Potatoes] and [Longan Braised Silky Chicken] during the white dew season.

The participating chefs from Southeast Asian countries that are close to China have different tastes.

South Asian countries prefer [Lily Duck in Salted Water] and [Fried Clams with Garlic and Black Bean Sauce] to cope with the summer heat.

East Asian countries are more interested in Hanlu’s various sesame cakes and drunken crabs.

European countries are also different. Italy and other southern European countries have no resistance to the various pastries after the beginning of winter, and they are full of praise for eating them.

Western European chefs, represented by Eagle Country, were very interested in the dozens of winter solstice dumplings with different shapes, colors, and filling ratios, and ate a lot of them.

As for the various kinds of big fish and meat in Dahan, they are the favorites of the African black brothers, and the diners don't eat as much as them.

After tasting the various delicacies of the Chinese team, each participating team was also convinced.

The delicacies presented by the Huaxia team are at a completely different level in terms of types, ingredient combinations, creativity, and production techniques.

Compared with the products produced by the Chinese team, the dishes they prepared seemed a bit too childish and not on the same level at all.

Don't be afraid of not knowing the goods, just be afraid of comparing goods, especially since the chefs present are the most knowledgeable colleagues.

After comparing the dishes of the Chinese team and their own, they had completely given up their desire to compete with the Chinese team for the championship.

This is simply cheating, how to fight?

None of them expected that the Chinese team, which had not participated in the competition for decades, would be so ruthless once they did.

However, what they don't know is that the Chinese team has not yet shown its full strength.

In order to cope with the buffet format, the dishes prepared by the Chinese team in this project are all relatively home-cooked side dishes, some of which cannot be served at all.

The follow-up hot dish kitchen is the project that the Chinese team plans to let go and show its strength.

But even the Chinese team themselves did not expect that their opponents had already given up resistance after just a little effort in this event.

This made Li Yi a little disappointed.

He hasn't even had a chance to take action yet, so why is the outcome already decided?

After tasting the dishes of the Chinese team, the participating teams from other countries no longer focused on their own dishes. They were all taking turns to get the food from the Chinese team.

With their participation, the food on the Chinese team's side was consumed faster, and Li Yi had to send a few more people to the kitchen.

As one wave after another of dishes were eaten up, the chefs of the Chinese team had entered a mechanical process and completely forgot that they were competing.

It doesn't feel like a competition at all, it's just like feeding pigs, and it's become a physical job.

Seeing that the other booths were empty, Li Yi simply left the booth and went to the booths of other countries to taste it.

After finally coming here, there must be something gained. He came with a learning attitude.